Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2023 -19 July
Data and sustainability: Take advantage of growing demand for sustainable eating
“Restaurant owners cannot afford not to address sustainability. It just makes sense. If you’re not looking at your energy use,…
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17 July
Loans repayment, inflation, staff shortages: what else we can expect from hospitality insolvencies?
What are the potential reasons for the continued increase in the number of hospitality insolvencies we’ve seen recently? Glyn: I…
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14 July
Analysis: Domino’s Pizza Group Welcomes Andrew Rennie as New CEO: A Look at the Implications
Domino’s Pizza Group, a prominent force in the UK’s fast-food market, recently announced the appointment of Andrew Rennie as its…
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14 July
Analysis: Late Night Levy Extension – A Further Blow to an Already Strained UK Hospitality Sector
UKHospitality, the country’s leading hospitality trade association, has branded the extension a “damaging blow” to an industry already dealing with…
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14 July
How to Set Up a Restaurant Business: A 10-Step Guide
1. Define Your Concept Before you begin, you must have a clear understanding of your restaurant concept. This includes the…
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12 July
RTDs in the on-trade: what’s behind the rise in demand?
In recent years, the ready-to-drink (RTD) category has seen monumental growth. In fact, RTD volumes have been increasing faster than…
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5 July
Catering to Britain’s future: Nurturing hospitality and entrepreneurship post-Brexit
As the country continues to navigate a new chapter outside of the EU, it is becoming even more crucial to…
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Jun- 2023 -28 June
Why plant-based menu items don’t need to reinvent the wheel
It’s time for restaurants to look more critically at their plant-based menus, specifically when it comes to meat-alternatives. You only…
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26 June
Restaurants turn to tech to take on a tough economy
The restaurant industry has demonstrated unprecedented resilience in recent years. Coping with wave after wave of challenges, from the devastating…
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21 June
Discounts and freebies: what else can loyalty programmes offer?
Restaurateurs and bar owners will be well used to the concept of a customer loyalty programme. From the large chains…
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