Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2023 -20 June
Word on the street: The secrets of Street Kitchen Collective
What was the idea behind the new street kitchen collective? So it was driven actually, from a combination of client…
Read More » -
16 June
Can all restaurants profit from introducing vegan meals?
Many establishments renowned for their non-vegetarian cuisine are cutting down on their meat-based menu as they become more ecologically conscious…
Read More » -
16 June
The Steel Keg Association launches new keg champion awards
The Steel Keg Association (SKA) is honouring the inaugural 2023 Keg Champions for UK today, World Refill Day, in celebration…
Read More » -
15 June
Cooking up a solution – saving costs by recycling food waste
According to a study of more than 200 catering sites by AI technology business Winnow, commercial kitchens typically throw away…
Read More » -
13 June
‘Innovate or die’: the conundrum facing a rapidly changing catering industry
Historically known to drag its feet when it comes to new technology, the catering sector is quickly playing catch up…
Read More » -
12 June
All About The Cooks: the future of catering is local produce
What is All About The Cooks? All About The Cooks is an online marketplace, which enables talented home cooks to…
Read More » -
12 June
The importance of regional ingredients and shortening supply chain
It is becoming increasingly important in modern cookery for businesses and the culinary sector in general to champion regional ingredients…
Read More » -
5 June
The rise of the gluten free demand: how should businesses accommodate it?
Where did the idea of growing and processing gluten free oats come from? This is our home from I think…
Read More » -
May- 2023 -31 May
Collaborative robots: how can they enhance customer service?
Do you think hospitality is one of the sectors that could potentially benefit from implementing AIs? Yes, very much so.…
Read More » -
31 May
The Experience Economy: Meeting changing expectations in a cost-conscious world
To today’s consumer, the experience economy has evolved beyond going to the cinema or to a pub quiz. According to…
Read More »