News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2025 -17 April
Today’s news in brief – 17/04/25
Deliveroo has reported a 9% rise in its gross transaction value YoY to £1.87bn in Q1 of 2025. It also…
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17 April
Chopstix opens two new outlet sites
Chopstix has continued on its programme of expansion, with the opening of two new sites this month in Bridgend and…
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17 April
GDK in talks to sell major stake to private equity firm True
Investment firm True is reportedly in advanced talks with German Doner Kebab (GDK) to buy a major stake in the…
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17 April
Deliveroo reports ‘strong’ Q1 as GTV hits £1.87bn
Deliveroo has reported a 9% increase in its gross transaction value (GTV) year-on-year to £1.87bn in constant currency in Q1…
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17 April
Greene King opens Farmhouse Kitchen concept in Ossett
Greene King has expanded the pilot of its Farmhouse Kitchen concept with a second opening in Ossett on 15 April. …
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17 April
Stonegate FY revenues rise 1.63% to £1.74bn
Stonegate has revealed that total revenues rose by 1.63% to £1.74bn in the year ended 29 September 2024, as a…
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16 April
Today’s news in brief – 16/04/25
Big Mamma Holdings has seen its turnover rise 10% to £44m in 2024. According to the group’s filings at Companies…
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16 April
Rising demand for revenue-based finance in hospitality
Hospitality businesses are one of the most frequent applicants for revenue-based finance according to SME funder 365 Finance. According to…
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16 April
Shepherd Neame managing director to step down
Shepherd Neame has announced that Jonathon Swaine, managing director, Pubs, will step down from his role as a director of…
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16 April
Big Mamma Holdings FY profits rise 10% to £44m
Big Mamma Holdings, a subsidiary of France-based Italian restaurants operated by Big Mamma Group, has reported that company turnover saw…
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