Inflation has returned to the 40-year high of 10.1% in September, up from 9.9% in August, with rising food prices…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Frost Burgers, a vegan burger restaurant in Manchester and Liverpool, has entered into administration following “financial distress”. Paul Stanley and…
Read More »Investment manager Downing has acquired The Pub People Group (Pub People) and merged it with its existing investment in Autumn…
Read More »The Big Table Group, operator of Las Iguanas, Bella Italia and Café Rouge, has acquired the fast-casual Pan-Asian restaurant chain,…
Read More »Just Eat Takeaway.com has said it expects to return to profitability earlier than initially expected, with the group on track…
Read More »Yum Brands, the operator of KFC, Pizza Hut and Taco Bell, has announced that its board of directors has approved…
Read More »Just Eat for Business has officially launched its employee benefits and food service for businesses, Just Eat Pay, in Ireland.…
Read More »UKHospitality has called on the government for increased support as a new survey has found that one in five hospitality…
Read More »Restaurant operator, Peckwater Brands, has announced its acquisition of the operations of Honest Food Company (HFC) in four European countries,…
Read More »Patisserie Valerie Group has announced it will close nine patisseries following a review to identify locations in the group’s patisserie…
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