Deliveroo has lowered its gross transaction value (GTV) guidance for FY22 from 15–25% to 4–12% due to a “more cautious”…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Research and development (R&D) spending in the hospitality industry fell 21% in the Q1 of 2022, according to the latest…
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Hospitality businesses across Scotland could lose an estimated £50m due to the impact of industrial action taking place on the…
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Capital and Counties Properties PLC (Capco) and Shaftesbury have announced they have reached an agreement for an all-share merger, valuing…
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Compass Group UK and Ireland has announced the appointment of Karl Atkins as the new managing director for Foodbuy, the…
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Whitbread has revealed that it expects to increase its total costs by £20m – £30m in FY23 due to targeted…
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Pret A Manger has reached an agreement with the Ibersol Group to launch the Pret brand and products across Spain…
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Revolution Bars Group plc has reported confidence in delivering adjusted EBITDA after rental charges “slightly ahead” of market expectations for…
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Hospitality workers are among the least likely to receive a pay rise from their employers in order to help them…
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The Liberation Group has reported its underlying EBITDA hit £9.53m, compared to a loss of £795m in 2021 for the…
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