Maxwell’s Restaurant Limited has gone into liquidation resulting in 400 members of staff being left redundant. The restaurant group, which…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Managed pub and restaurant groups across the UK saw sales drop 90.2% in November, as lockdown hit England and trading…
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Marston’s, the British brewery, pub and hotel operator, has reported a loss of £397m in the 53 weeks ended 3…
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Italian restaurant chain Prezzo has been acquired by the privately held investment firm, Cain International, for an undisclosed fee. A…
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Hospitality businesses claimed £849m through the Eat Out to Help Out scheme (EOTHO) providing discounts for over 160 million meals…
Read More » Mitchells and Butlers, the pubs, bars, and restaurants group, has announced pre-tax losses of £123m for the financial year ended…
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Deliveroo has named Claudia Arney as the company’s first chair, as the business gears up for a “year of growth”. …
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Restaurant Brands Collective, a new company offering franchise food brands for virtual delivery or dine-in, has been launched by a…
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The British Beer and Pub Association (BBPA) has called for further government support for the sector, following revelations that 72%…
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Greater Manchester’s evening hospitality economy could reportedly take “five years to recover” from Covid-19, according to the area’s night-time economic…
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