Stella Artois has partnered with Twisted London, the delivery-only restaurant born from online food brand Twisted, to launch virtual restaurant…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Bakery outlets have seen the strongest growth in on-premise business among major British quick service restaurant (QSR) channels, with sales…
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The joint administrators of Jamie Oliver Restaurant Group Limited, Will Wright and Mark Orton from KPMG, announced that they have…
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Britain’s managed pub and restaurant groups saw trading flat-line in May, according to latest figures from the Coffer Peach Business…
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According to research by accountancy group UHY Hacker Young, 15 of the top 20 UK restaurant companies do not have…
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The UK’s top 100 restaurants made an £82m loss in the last year, down from a pre-tax profit of £102m…
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Carluccio’s has accelerated its £10m Fresca revitalisation programme with the announcement that the group plans to refresh at least five…
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Crussh Fit Food and Juice Bars launches a range of retail products, including vegan and protein-based lines, into 61 Sainsbury’s…
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The hot Easter weekend delivered different outcomes for Britain’s managed pub and restaurant groups, latest figures from the Coffer Peach…
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Virtual restaurant business, Ghost Kitchen, has acquired investment from angel capitalist group Jenson Funding Partners SEIS. The business will create…
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