The hot Easter weekend delivered different outcomes for Britain’s managed pub and restaurant groups, latest figures from the Coffer Peach…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Virtual restaurant business, Ghost Kitchen, has acquired investment from angel capitalist group Jenson Funding Partners SEIS. The business will create…
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Consumer spending grew by 2.5% year-on-year in April, as milder temperatures encouraged Brits to go out and spend, despite ongoing…
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New research has revealed that an estimated 17 million people in Britain have stolen tableware – glasses, cups, napkins, cutlery,…
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London councils including Camden, Westminster and Islington are set to ban ice cream vans from operating on roads within the…
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Hospitality group, Whitbread has announced a 40% drop in profit in its first set of full-year results following the sale…
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The Three Chimneys restaurant on the Isle of Skye has been sold for the first time in 34 years. Prior…
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SME credit specialist, Caple has announced it has provided wholesale distributors of food equipment, Sephra with a £500,000 five-year unsecured…
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Drones will be a feature of the delivery channel in Britain within five years, global information company the NPD Group…
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During the 2018 calendar year, a total of 914 pubs closed down according to real estate advisor Altus Group’s annual…
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