Britain’s managed pub and restaurant groups saw trading flat-line in May, according to latest figures from the Coffer Peach Business…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
According to research by accountancy group UHY Hacker Young, 15 of the top 20 UK restaurant companies do not have…
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The UK’s top 100 restaurants made an £82m loss in the last year, down from a pre-tax profit of £102m…
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Carluccio’s has accelerated its £10m Fresca revitalisation programme with the announcement that the group plans to refresh at least five…
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Crussh Fit Food and Juice Bars launches a range of retail products, including vegan and protein-based lines, into 61 Sainsbury’s…
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The hot Easter weekend delivered different outcomes for Britain’s managed pub and restaurant groups, latest figures from the Coffer Peach…
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Virtual restaurant business, Ghost Kitchen, has acquired investment from angel capitalist group Jenson Funding Partners SEIS. The business will create…
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Consumer spending grew by 2.5% year-on-year in April, as milder temperatures encouraged Brits to go out and spend, despite ongoing…
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New research has revealed that an estimated 17 million people in Britain have stolen tableware – glasses, cups, napkins, cutlery,…
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London councils including Camden, Westminster and Islington are set to ban ice cream vans from operating on roads within the…
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