In the first year after the new business rates revaluation came into effect, councils sent bailiffs to more than 200…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
A London restaurant has began to offer a ‘Quarter Hounder’ burger to dogs alongside its human menu, with the burger…
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New research has found that a third of European farmed fruit and veg is wasted before it reaches shops and…
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St John founded by Fergus Henderson and Trevor Gulliver is to open its first permanent bakery at Neal’s Yard in…
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Britain’s pubs fared well during July’s heatwave as managed pubs collectively saw like-for-like sales up 2.7% against last July. The…
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Salt Yard Group has announced it has sold the Opera Tavern Spanish tapas restaurant in Covent Garden to Urban Pubs…
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Wine bar business Vagabond has secured a £3.5m funding from leisure and hospitality investment company, Imbiba. Vagabond was founded in…
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Business rates for English hospitality companies could increase to £51.26m next April if inflation remains unchanged at 2.5%, according to…
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Cambridge vegan chain Stem and Glory is to open its first London site following a successful Crowdcube appeal raised £616,170.…
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Brighton’s historic Milkmaid Pavilion on its promenade has been acquired by City Pub Co after it previously ran under the…
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