British people visit food or beverage outlets 257 million times between midnight and 7am every year, according to new figures.…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Supper club Chicken of the Woods is to open its first permanent restaurant, named Through the Woods. The 16-cover restaurant…
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The City Pub Group (CPG) has announced that it has acquired three new pubs in London and the exchange of…
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Mexican chain Chipotle has announced its figures for the second quarter ending 30 June, with expert’s predictions beaten on sales.…
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The historic Rising Star pub in Derbyshire is set to be transformed into a 78-room hotel and restaurant complex. Gigi…
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UK hospitality businesses are struggling to differentiate themselves according to new research released by marketing company Vistaprint. Based on analysis…
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The British Retail Consortium (BRC) has welcomed news that the Payment Systems Regulator (PSR) will carry out a market review…
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Business owners and restaurant staff will be shutting Chinatown down for five hours to protest an immigration raid which happened…
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Celebrity chef Nick Nairn has closed his Aberdeen-based Pizza Bar business which opened in 2016, resulting in the loss of…
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The UK’s top 100 takeaway businesses have seen a 10% increase in turnover from £2.7bn from £2.46bn in the past…
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