Deliveroo will host refugee chefs to bring the world’s dishes to Londoners for the 20th anniversary of Refugee Week from…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
The chair of the Work and Pensions Committee, Frank Field MP, has launched an inquiry into the working conditions and…
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Sandwich chain Eat has avoided having to draft in advisors as recent closures and an increase in sales have put…
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Starbucks’ first franchised UK business partner, 23.5 Degrees, will open its 50th store on 20 June in Hull. The business…
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Heineken has announced it is to upgrade its UK pub network with a £44m investment programme which will see 500…
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Cards have overtaken cash as Britain’s most frequently used method of payment, thanks to the rise in contactless cards. Steve…
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Managed pubs saw collective like-for-likes jump 3.5% for May, with drink-led outlets doing best, according to new data. The Coffer…
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The hospitality sector is missing out on £6.75bn by not responding to growing demand from the ‘gig economy’ consumer to…
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A waitress has resigned for her job after claims that the restaurant “deducted £650 of her tips” and charged staff…
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London’s newest pop-up bar and BBQ has opened its doors today (8 June) at Apex Temple Court Hotel. BRGR+BUBBLES will…
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