The British Retail Consortium (BRC) has asked the government to consider freezing business rates for two years to ease the…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
New research has found the number of restaurants entering a company voluntary agreement (CVA) has increased by 143% over the…
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The UK’s top 100 restaurant groups grew their collective debt pile by 19% in the last year, from £1.65bn to…
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Slingsby Gin and UK hotel chain Hotel du Vin have partnered to create a series of suites inspired by Slingsby’s…
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London-based catering provider, Vacherin, has won a five-year contract with television broadcaster ITV. The contract will see Vacherin delivering a…
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Hoteliers and restaurateurs estimate that a third of their annual revenue now comes from the millennial generation, according to new…
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Casual Dining Group, the owner of Cafe Rouge, Las Iguanas and Bella Italia has announced it is to invest £30m…
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Food delivery app firm Deliveroo has paid compensation to 50 of its riders who said they were denied employment rights,…
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The total turnover of hospitality businesses is expected to reach £100bn this year, analysis of data from the Office of…
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East Coast Concepts is to open its third Victor’s bar and restaurant in Alderley Edge, Cheshire, the restaurant will open…
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