Catering Companies
The latest news and updates on catering companies, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2019 -20 February
Heritage Portfolio on the menu at Perth Racecourse from 2019
Heritage Portfolio, the Edinburgh-based event caterers, have won a 10 year contract at popular Scottish destination Perth Racecourse. Effective from…
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15 February
Sodexo gathers experts to discuss ‘building resilience through exercise and nutrition’
Sodexo has held two symposia for experts to discuss “building resilience through exercise and nutrition”. Independents by Sodexo brought together…
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7 February
Military contracts help Compass Group revenue grow 6.9%
UK-based contract caterer Compass Group saw its organic revenue grow by 6.9% for the three months to 31 December 2018.…
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7 February
Kara completes £1m investment to improve Manchester production plant
Kara, the foodservice arm of the Finsbury Food Group, has invested in excess of £1m into improving its Manchester production…
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Jan- 2019 -24 January
Andy Voice crowned Sodexo Chef of the Year 2019
Sodexo senior sous chef Andy Voice has been named Sodexo Chef of the Year in a live cook off at…
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16 January
APPG chair for school food samples Sodexo’s new offering
Sodexo has announced it has welcomed Sharon Hodgson, the APPG chair for school food to sample its new Food &…
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9 January
Atalian Servest Food Co commits to reducing single-use plastics
Atalian Servest Group’s specialist B&I catering division, Angel Hill Food Co has committed to removing single-use plastics, starting the initiative…
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2 January
Sodexo wins £4m per year contract with Scottish Fire and Rescue
Catering company Sodexo has announced it has acquired a four-year contract worth £4m per year with Scottish Fire and Rescue…
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Dec- 2018 -11 December
Sodexo strengthens UK education business with Alliance in Partnership acquisition
Sodexo has announced the acquisition of specialist education catering group, Alliance in Partnership (AiP). Established in 1998, AiP has grown…
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11 December
Over a third of F&B businesses impacted by plant-based trend
Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted…
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