Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2023 -6 September
Subway launches new uniforms made from recycled bottles
Subway has announced the launch of a new uniform for employees which is made from recycled plastic bottles and set…
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Aug- 2023 -21 August
August bank holiday to generate £5.8bn for UK hospitality
The weekend of 26-28 August is expected to generate an additional £5.8bn for the hospitality industry through consumer spending in…
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7 August
Papa John’s global restaurant sales up 2% in Q2
Papa John’s revealed that its global system-wide restaurant sales reached $1.22bn (£0.96bn) in the second quarter ended 25 June, showing…
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4 August
Yum Brands income surges 86% in Q2
Yum Brands, the operator of KFC, Pizza Hut and Taco Bell, has reported that its net income surged 86% to…
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1 August
Greggs profits jump 14.2% to £63.7m in H1
Bakery retailer Greggs has revealed that its underlying profit before tax excluding exceptional items increased 14.2% to £63.7m in the…
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Jul- 2023 -31 July
McDonald’s sales rise 11.7% in Q2
McDonald’s has revealed that its global comparable sales increased by 11.7% for the second quarter ended 30 June, with double-digit…
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28 July
The Mezz opens at Dublin airport
Dublin Airport has opened “The Mezz”, a new street food-style unit in Terminal 2 in partnership with SSP Group. The…
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24 July
Michelin-star chefs team up for Save Windermere campaign
Some top Michelin starred chefs will join forces for the Save Windermere campaign which is aiming to raise money for…
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7 July
Badiani to open branches in Westfield White City and Windsor
Italian gelato producer Badiani has announced its continued expansion in the UK with the opening of a new flagship at…
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Jun- 2023 -26 June
The Hotel Folk launches chef development programme
The Hotel Folk, a privately owned Suffolk hotel group, has launched its own chef development programme. Nine chefs from The…
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