Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2021 -28 October
Stuart Gillies launches new restaurant and bar in Sevenoaks
Chef Stuart Gillies has announced the launch of a new restaurant and bar, Number Eight, set to launch January 2022…
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27 October
Compass group names non-executive director appointments
Compass Group has announced the appointments of Arlene Isaacs-Lowe and Sundar Raman as non-executive directors with effect from 1 November…
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26 October
Two Yorkshire pubs to reopen amid £550k investment
Star Pubs and Bars has announced its investment of £550k to refurbish and reopen two historic Yorkshire pubs that have…
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25 October
Northern Ireland’s On Premise drink sales increase by 24%
On Premise Measurement Service’s sales by value jumped by 24% in Northern Ireland between June and August 2021, revealed CGA’s…
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25 October
Delivery and takeaway sales 130% higher than in 2019
September’s combined delivery and takeaway sales are 130% higher than in September 2019, when businesses were trading as normal; and…
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21 October
Dele Alli partners with Tindle ahead of launch
English professional footballer Dele Alli has partnered with Tindle as an impact investor in the plant-based meat alternative ahead of…
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19 October
UK hospitality growth outpaces all sectors, Lloyds Bank finds
Hospitality businesses outpaced the rest of the UK economy for the first time in more than nine years during September,…
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18 October
Greggs and Leon products sold in Asda’s first premium store
Asda has opened its first premium ‘Extra Special’ convenience store, offering EG owned food-to-go brands, along with LEON and Greggs…
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15 October
Domino’s collection sales rise 40.3% in Q3
Domino’s have revealed that its collection sales increased by 40.3% last quarter, according to it’s Q3 trading statement. The total…
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15 October
Matthew Kenney to open plant-based restaurant in Selfridges
Matthew Kenney and his innovation team has announced the opening of a new plant-based restaurant Adesse Globally, in Selfridges. Launching…
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