Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Apr- 2021 -22 April
Just Eat to create 1,500 new jobs in Liverpool
Just Eat has revealed it plans to create more than 1,500 jobs in Liverpool by the end of the year.…
Read More » -
21 April
Hospitality reopening sales 45% higher than in 2020, says CGA
Like-for-like sales at pubs, bars and restaurants that were trading in the seven days from last Monday (12 April) were…
Read More » -
20 April
Food prices to rise above 2020 levels, says CGA
Food prices are likely to rise to above 2020 levels as volumes recover, according to the latest edition of the…
Read More » -
19 April
EG Group acquires Leon in £100m deal
The EG Group, owned by billionaire brothers Mohsin and Zuber Issa, has announced the acquisition of all 70 Leon restaurants…
Read More » -
16 April
Takeaways and deliveries soar 346% in March
Delivery and takeaway sales in March 2021 reportedly rose 346% year-on-year as consumers continued to replace dining out with at-home…
Read More » -
15 April
The Cellar expands offering with second site in Kings Cross
The Cellar is set to open its second wine bar and coffee shop in Kings Cross this May. The new…
Read More » -
13 April
Cake Box sees FY21 sales rise 14.7%
Cake Box, a cream cake retailer, saw like-for-like sales in its franchise stores increase 14.7% year-on-year for the 40 weeks…
Read More » -
Mar- 2021 -31 March
Time Out Group set to launch £15m equity raise
Time Out Group is preparing to launch a £15m equity raise to assist the business’ return to “a stronger position”…
Read More » -
31 March
Two in five licensed premises able to accommodate outdoor trading
Around two in five licensed premises will have some form of outdoor trading space when restrictions ease for venues on…
Read More » -
29 March
VFC secures £2.5m seed funding
VFC Foods, a newly formed vegan fried chicken company, has secured £2.5m seed funding to support its domestic and international…
Read More »
