Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2020 -24 March
Eat to permanently close after 24 years of trading
Sandwich chain Eat has closed its UK business permanently after 24 years of trading, its owner Pret Manger has announced.…
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23 March
Subway to close all UK sites from today
Subway stores across the UK are set to close their doors at 5pm today (23 March). News of the closure…
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20 March
Itsu to offer half price meals and free miso and hot drinks to NHS staff
Itsu, the Asian-inspired food brand founded and run by Julian Metcalfe, has announced on its social media channels that it…
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6 March
Domino’s hails ‘solid’ performance in full-year results
Domino’s sales rose by 4.8% to £1.2m in the full-year ended 29 December 2019. Like-for-like sales in the UK were…
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4 March
Auntie Anne’s opens new London store
Auntie Anne’s has opened a new store on Coventry Street in London. The store will sell a variety of pretzels…
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Jan- 2020 -17 January
Paul Ainsworth hosts Cornish dinner for Air Ambulance appeal
Michelin-starred chef Paul Ainsworth hosted a Cornish-themed dinner in London this week, raising £125,000 for Cornwall Air Ambulance. The chef,…
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16 January
Greggs partners ‘exclusively’ with Just Eat for nationwide delivery
Bakery chain Greggs has confirmed Just Eat as its exclusive delivery partner. Following a successful trial in London, Newcastle and…
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3 January
Sodexo partners with Veganuary with new menu launch
Sodexo has partnered with Veganuary, the non-profit organisation that encourages people to try vegan during the month of January, in…
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2 January
Burger King UK expands portfolio
Burger King UK Group has announced the acquisition of KFG Quickserve Limited, a business that operates 34 franchisee restaurants across…
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Dec- 2019 -10 December
Half of consumers want more meat-free meals, survey finds
Over half (51%) of diners would like more meat-free options when eating out and over seven in 10 (71%) would…
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