Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2019 -26 November
Olive+Squash open new London site
Sustainable lunch spot olive+squash has announced the launch of its second site in Chancery Lane. The opening comes three years…
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21 November
New food hall concept announced for The Riverwalk in Durham
The Food Pit has signed 3,500 sq ft of space for its new food hall concept at The Riverwalk in…
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20 November
Scotchtails launches first permanent site
Artisan scotch egg stall Scotchtails, which first began trading in 2013, has announced the launch of its first permanent site.…
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14 November
Brighton set to welcome first seaside food hall
A “unique, diverse and exciting” new food hall is expected to launch in Brighton next year, according to Brighton and…
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12 November
Greggs raises profit forecast as sales jump 12.4%
Bakery chain Greggs has upped its profit forecast for 2019 after it reported “very strong trading” as its total sales…
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4 November
Food safety complaints double over Christmas, research finds
Complaints of food poisoning, allergic reactions and foreign bodies found in food increase by more than half during the festive…
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Oct- 2019 -17 October
India’s Copper Chimney opens its first UK restaurant in London
Indian restaurant group, Copper Chimney, has opened its first UK restaurant at Shepherds Bush, London. The brand, which operates across…
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14 October
The Meatless Farm Co to offer vegan alternatives at JD Wetherspoons
British food company, The MeatlessFarm Co, has launched its plant-based burgers in the JD Wetherspoon pub chain across the UK. …
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3 October
Deliveroo swings to £232m loss in 2018
Deliveroo has reported losses before tax of £232m for 2018, despite a 72% increase in sales to £467m during the…
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Sep- 2019 -26 September
Crussh launches 70% vegetarian Autumn menu
Crussh Fit Food and Juice Bars has introduced a new autumn range with vegetarian products making up 70% of the…
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