Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -11 April
Potential £9bn market for sector as vegans pay 65% more for meals
Vegans are spending the most money when they go out to eat, with diners spending up to £37.55 on the…
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Mar- 2019 -28 March
Kellogg’s appoints new finance and HR bosses
Kellogg’s has announced it has appointed two new senior leaders as a result of internal moves at the Manchester-headquartered cereal…
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19 March
Foxhill Manor to feature James Cochran as ‘guest chef’
Foxhill Manor has announced it will launch a new ‘guest chef series’ at its Arts and Crafts manor hotel, starting…
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18 March
Food advertising restrictions will ‘harm hospitality sector’
Trade association UKHospitality has warned that restrictions on food advertising would further “undermine hospitality businesses” already battling against restrictive legislation…
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18 March
Peggy Porschen opens second bakery
Peggy Porschen has opened its second bakery in London’s Chelsea area, nine years after it opened its first site in…
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13 March
Real Good Ketchup launches through Savona Foodservice
Condiment brand Real Good Ketchup will be launched through catering company Savona Foodservice following a successful trial in primary and…
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6 March
Just Eat’s profits rise amid ‘transformational’ year
Food delivery service Just Eat has seen a 43% year-on-year increase in revenue to £779.5m from £546.3m. For the 12…
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5 March
Cargill looking to acquire chocolate supplier Smet
Cargill has announced it is set to acquire Belgian chocolate supplier in order to enhance its presence in the chocolate…
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Feb- 2019 -27 February
Independent charcuterie to supply Marco Pierre White restaurants
An independent charcuterie business from Penge, south east London has teamed up with Marco Pierre White to supply his chain…
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7 February
Kara completes £1m investment to improve Manchester production plant
Kara, the foodservice arm of the Finsbury Food Group, has invested in excess of £1m into improving its Manchester production…
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