Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2018 -14 November
Boxpark Wembley to open with Rinse FM takeover
Boxpark Wembley will open on Saturday 8 December at Quintain’s £3bn Wembley Park development, making it the largest site to…
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9 November
‘World’s first’ bleeding vegan burger restaurant to open in London
The “world’s first” dedicated bleeding vegan burger restaurant is set to open in London this December. Halo Burger, will open…
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1 November
Waitrose Food editor resigns following ‘killing vegans’ remark
William Sitwell, the editor of Waitrose Food magazine has resigned following a Twitter backlash over an email he sent to…
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Oct- 2018 -26 October
Berenjak becomes Soho’s first Iranian restaurant
Berenjak has become the first Iranian restaurant in London’s Soho area after it opened this week. The restaurant will open…
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25 October
Deliveroo to display allergy information in menu overhaul
Deliveroo has announced changes to how the platform displays allergen content on menus in an effort to increase transparency for…
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23 October
Vegetarian meat substitutes found to be ‘exceeding salt limits’
Vegetarian meat substitutes have been found to be “exceeding salt limits” according to campaign group Action on Salt. The group…
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23 October
UK takeaways increase 34% in eight years despite anti-obesity push
The Office for National Statistics (ONS) has announced that despite the government’s anti-obesity push, UK takeaways have increased by 34%…
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19 October
Sodexo launches ‘wonky veg’ initiative to prevent food waste
As part of its commitment to prevent unnecessary food waste, services company Sodexo has launched its own wonky veg initiative,…
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18 October
Manchester Irish pub wins award for ‘Best Chef in Europe’
A Manchester pub – O’Sheas on Princess Street – has beaten off competition from around Europe to win Irish Pubs…
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17 October
Restaurants ‘getting away with fish fraud’ experts claim
Restaurants have been “getting away” with passing off catfish as cod due to the seafood testing being intelligence-led, experts have…
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