Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -2 October
Government invests £15m into reducing food waste
The government has announced a new scheme to reduce the amount of food waste generated in the UK, which is…
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1 October
InterContinental London’s O2 branch to source all produce locally
Intercontinental Hotels Group’s (IHG) London O2 branch is to source all produce for its Market Brasserie restaurant locally via a…
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Sep- 2018 -28 September
Coroner calls Pret A Manger labelling ‘inadequate’ in allergy death
Pret A Manger’s allergy labelling has been deemed “inadequate” by the coroner investigating the death of a 15-year-old girl who…
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21 September
Chefs admit free-from options will contain small amounts of ‘restricted ingredients’
New research has found that ‘free-from’ options at some restaurants “contain small amounts of restricted ingredients”, according to London chefs.…
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21 September
Food-to-go market growing three times as fast as on-premise spend
The food-to-go market has become one of the fastest growing segments of Britain’s out-of-home (OOH) foodservice industry, as Britons increasingly…
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11 September
Number of licensed F&B businesses drops by 3000 in a year
Britain has 3,116 fewer restaurants, pubs, bars and other licensed premises than 12 months ago, according to the latest Market…
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10 September
Padella faces vegan and vegetarian ‘backlash’ over Instagram post
Padella based in London’s Borough Market has faced a vegan and vegetarian backlash over an Instagram post which showed a…
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6 September
London jerk chicken restaurant Buster Mantis goes vegan
South east London jerk chicken restaurant, Buster Mantis has announced it is to make “dramatic” changes in the kitchen in…
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5 September
Mandatory calorie labelling could cause ‘serious burden’, warns UKHospitality
UKHospitality has warned that the introduction of inflexible mandatory calorie labelling could present a “serious burden” for hospitality businesses. The…
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3 September
Mille Patisserie to open Paddington site
Mille Patisserie has announced it is to open a new Paddington site this month offering the mille crepes made famous…
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