Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Sep- 2018 -21 September
Food-to-go market growing three times as fast as on-premise spend
The food-to-go market has become one of the fastest growing segments of Britain’s out-of-home (OOH) foodservice industry, as Britons increasingly…
Read More » -
11 September
Number of licensed F&B businesses drops by 3000 in a year
Britain has 3,116 fewer restaurants, pubs, bars and other licensed premises than 12 months ago, according to the latest Market…
Read More » -
10 September
Padella faces vegan and vegetarian ‘backlash’ over Instagram post
Padella based in London’s Borough Market has faced a vegan and vegetarian backlash over an Instagram post which showed a…
Read More » -
6 September
London jerk chicken restaurant Buster Mantis goes vegan
South east London jerk chicken restaurant, Buster Mantis has announced it is to make “dramatic” changes in the kitchen in…
Read More » -
5 September
Mandatory calorie labelling could cause ‘serious burden’, warns UKHospitality
UKHospitality has warned that the introduction of inflexible mandatory calorie labelling could present a “serious burden” for hospitality businesses. The…
Read More » -
3 September
Mille Patisserie to open Paddington site
Mille Patisserie has announced it is to open a new Paddington site this month offering the mille crepes made famous…
Read More » -
Aug- 2018 -28 August
Food prices to increase following ‘extreme’ UK weather
Food prices in the UK could increase by as much as 5% due to the heatwave and ‘Beast from the…
Read More » -
23 August
Frederick Forster returns to D&D London as Plateau’s head chef
Luxury restaurant group D&D London has appointed Frederick Forster as the new head chef at its Plateau restaurant in London’s…
Read More » -
23 August
New research reveals beef burger is the most popular restaurant meal
New research has revealed the beef burger as the most popular “out of home dinner” for the second year in…
Read More » -
21 August
MP accuses Jamie Oliver of ‘cultural appropriation’
Labour MP Dawn Butler has accused chef Jamie Oliver of “cultural appropriation” over his ‘Jerk Rice’ product. In a Tweet…
Read More »
