Food and Drink

The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Mar- 2018 -

22 March

One fifth of European food and drink launches featured a texture descriptor

Texture has risen to become a central feature in food and drink manufacturing with 20% of food and drink launched…
Read More »
22 March

Direct Food Ingredients receives industry accolade

Direct Food Ingredients has achieved a AA grade in BRC Global Standard for Agents and Broker, making the firm one…
Read More »
19 March

Organic food sector grows in Germany

A quarter (25%) of all food and drink products launched in Germany in 2017 carried organic claims, according to new…
Read More »
16 March

Scottish food and drink exports reach £6bn

Overseas Scottish food and drink exports were worth approximately £6 billion in 2017 – almost £570 million more than 2016.…
Read More »
16 March

More sustainable fish need to be eaten, UK is told

UK consumers are told to replace staple fish dishes of cod and tuna with more sustainable fish. Dab, hake, mussels,…
Read More »