Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2018 -16 March
More sustainable fish need to be eaten, UK is told
UK consumers are told to replace staple fish dishes of cod and tuna with more sustainable fish. Dab, hake, mussels,…
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