Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2018 -13 April
Easter weekend boosts restaurants following dismal March
Strong trading over the Easter holiday weekend helped lift the gloom for Britain’s managed pub and restaurant groups – after…
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11 April
London restaurants celebrate authentic Thai cuisine
On Thursday 5 April 2018, the chefs from Nipa Thai at Royal Lancaster London joined the teams from other renowned…
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11 April
UKHospitality provides interim advice on new Acrylamide legislation
UKHospitality has published interim guidance to reduce acrylamide levels in food following new legislation which comes into force today, 11…
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11 April
Pub and restaurant customer spend at slowest growth in seven years
Latest figures from Barclaycard’s consumer spending insight has shown that consumer spending at pubs and restaurants was at it lowest…
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10 April
Bidfood expands to the north with new Penrith depot
Foodservice provider Bidfood has expanded its reach in the north of England, with the opening of a new depot in…
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9 April
Restaurant slammed for charging £13 for Asda camembert
A Bristol restaurant has been slammed by a customer for charging £13 for an Asda camembert. Emma Daniels ordered a…
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5 April
Country Valley Foods awarded AA status by the BRC
Billingham-based food service supplier, Country Valley Foods has been awarded AA status by the British Retail Consortium (BRC) on its…
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5 April
Moro and Morito founders launch bespoke catering company
Sam and Sam Clark of Moro and Morito are launching a brand new bespoke outside catering company, Casa Moro, and new…
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4 April
De Dietrich announces partnership with Lucknam Park Cookery School
Kitchen appliance brand De Dietrich has announced its new partnership with Lucknam Park Cookery School, Wiltshire, UK. The school offers…
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4 April
Drop in younger diners could cost foodservice industry £800m
Global information company The NPD Group is predicting a decrease in eat-out or out-of-home (OOH) visits by consumers aged 25-to-34…
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