Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2024 -28 March
Chopstix eyes Scottish expansion following Braehead opening
Chopstix has announced the opening of a new store in Braehead Shopping Centre in Scotland as part of its Scottish…
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21 March
Chipotle to open new Tottenham Court Road location
Chipotle Mexican Grill has announced it is opening a new restaurant at 64 Tottenham Court Road in London on 28…
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21 March
KERB welcomes most profitable year as sales exceed £23.5m
Hospitality business KERB has announced its most profitable year at its annual member summit last week, as gross sales surpassed…
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14 March
Hospitality sales rise ‘modest’ 1.4% in February
Top hospitality groups across the country saw modest like-for-like sales growth of 1.4% in February, according to the latest CGA…
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13 March
Chopstix continues expansion with Lincoln opening
Chopstix, has continued to grow its portfolio with franchise partner RTL Enterprises by opening a new site in Lincoln. The…
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13 March
Most Britons still prioritise hospitality outings, report finds
Despite the cost-of-living crisis, eating and drinking out remains as important to Britons as ever, with 65% of consumers saying…
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12 March
Domino’s revenues hit £679.8m in FY23
Domino’s has seen its revenues increase 11.1% to £679.8m for the year ended on 31 December 2023. The pizza company…
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5 March
Greggs profits and sales soar
Greggs has reported pre-tax profits of £188.3m for the 52 weeks ended 30 December 2023, compared with £148.3m from the…
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4 March
Papa Johns set to close 50 ‘underperforming’ UK sites
Papa Johns has announced that it is set to close 50 takeaways in the UK as a result of underperformance.…
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1 March
KFC UK&I launches first nutrition progress update
KFC UK&I has unveiled its first ever nutrition progress update, which tracks the progress it has made on nutrition across…
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