Government
The latest news and updates on government policy, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2021 -6 August
Wales set to move into alert level zero
Wales is set to move into alert level zero from midnight 7 August, relaxing all restrictions on meeting with others…
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4 August
All Scottish hospitality to reopen August 9
All Scottish hospitality venues will be legally allowed to reopen from August 9, after the legal requirement for physical distancing…
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Jul- 2021 -16 July
UKH welcomes gov’s new ‘hospitality strategy’
UKHospitality has welcomed the launch of a new ‘hospitality strategy’, which reportedly recognises the contribution the sector’s pubs, restaurants, hotels,…
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15 July
Wales to move to alert level one from 17 July
The Welsh government has announced that it will move fully into alert level one from 17 July 2021 and relax…
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12 July
Takeaway pints to be part of gov’s ‘levelling up’ agenda
Takeaway pints and outdoor dining are set to be important parts of the government’s “levelling up agenda”, which the prime…
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8 July
Scottish gov launches hospitality recruitment drive
The Scottish government has announced the launch of a new recruitment drive, encouraging people to choose a career in the…
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Jun- 2021 -28 June
MP proposes bill to ban tip deductions
A Conservative MP has brought forward a Tips Bill to parliament in a bid to ban restaurants and other hospitality…
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23 June
Scottish gov delays Covid-19 easing until 19 July
The Scottish government has confirmed that the lifting of all restrictions in the country will be delayed until 19 July…
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8 June
Gov must ‘find a solution’ to £2bn rent debt, says UKH chief
Kate Nicholls, head of UKHospitality, has called on the government to work alongside the sector, landlords and shareholders to find…
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4 June
Mayor of London pledges to tackle hospitality staffing shortages
The mayor of London has pledged to tackle the major staffing shortages across the hospitality industry that threatens to undermine…
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