News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -26 March
Hammerson launches street food market ‘District’ at Brent Cross
Property developer Hammerson is set to launch a new street food market at Brent Cross on 31 March as part…
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26 March
Compass Group’s 14forty names new strategic partnership director
Compass Group UK&I’s integrated facilities management provider, 14forty, has announced the appointment of Tom Mitchell as its new strategic partnership…
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26 March
Ballers Pizzeria appoints new head chef
Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its new head chef. The pizzeria was first established in…
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25 March
Today’s news in brief – 25/03/25
Red Engine has seen a 15% uplift in sales to £77.1m in FY24. During the year, the group’s sales combined…
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25 March
Hospitality Action reports record-breaking year of support in 2024
As Hospitality Action marks the fifth anniversary of its first COVID grant, the charity reports that it has seen a…
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25 March
New Taiwanese noodle bar to open in Covent Garden
Ottolenghi co-founder Noam Bar-Chang and founder of Kung Fu Mama Retail Chris Hsu have announced the upcoming opening of Taiwanese…
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25 March
Roti King opens first restaurant in Brighton
Roti King has announced that it is set to open a new restaurant in Brighton in May, its first in…
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25 March
Red Engine sees sales surge to £77.1m in FY24
Red Engine, the group behind bars such as Flight Club and Electric Shuffle, has reported a 15% increase in sales…
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25 March
UKH calls for CMA investigation into business energy market
UKHospitality has called for the Competition and Markets Authority (CMA) to conduct an investigation into the non-domestic energy market. In…
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24 March
Today’s news in brief – 24/03/25
Wendy’s is on track to open its 50th UK restaurant in 2025, a year that will also see it establish…
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