News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2024 -19 February
Layers Bakery launches in East London
Destination bakery Layers has opened the doors to its new waterfront store and cafe in Goodluck Hope, East London. The…
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19 February
Chef Tom Waters to open Gorse in Pontcanna
Chef Tom Waters has announced plans to launch its pop-up restaurant Gorse to a permanent venue in Pontcanna, Cardiff. Over…
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19 February
Greene King to launch second pub concept Nest Pubs
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has announced it will launch its second…
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19 February
Quarter of hospitality venues have run out of money, survey finds
A quarter of hospitality businesses have no cash reserves and a further 29% have less than three months’ worth, according…
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16 February
Today’s news in brief – 16/02/24
Costa Coffee will increase pay for over 15,000 team members from 1 April. This will be the fifth time the…
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16 February
Chef Robert Thompson MBE to open RTCaféGrill
Chef Robert Thompson MBE has announced that he is set to open RTCaféGrill in Ryde on the Isle of Wight…
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16 February
Costa Coffee to boost pay in April
Costa Coffee has announced that from 1 April 2024 it will increase pay rates for over 15,000 team members in…
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16 February
Hiraeth relocates to Court Colman Manor Hotel
Hiraeth, the independently run pub and restaurant that secured its place in the Michelin Guide within eight months of opening,…
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16 February
Tortilla confirms delivery partners following strategy review
Tortilla has confirmed UberEats and Just Eat as its delivery partners, following a review of the fast-casual brand’s delivery strategy,…
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15 February
Today’s news in brief – 15/02/24
Britain’s leading hospitality groups saw YoY LFL sales growth of just 0.1% in January, according to data from CGA. This…
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