News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -13 February
Chopstix appoints Savills as advisors amid ‘significant’ expansion plans
Chopstix has appointed Savills as the sole advisory agent as it looks to significantly increase its existing 150-strong store portfolio.…
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13 February
Compass Group revenues rise 9.2% in Q1
Compass Group has revealed that its revenues rose by 9.2% in the first quarter ended 31 December 2024, as all…
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12 February
Today’s news in brief – 12/02/25
Northern hospitality has outperformed its southern counterparts in 2024, according to the latest data from NRB and CGA by NielsenIQ,…
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12 February
Market Halls Paddington to open in March
Market Halls has announced that it is set to launch its latest venture in Paddington on 3 March 2025. Spanning…
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12 February
Northern hospitality outperforms south in 2024, NRB finds
The north of England has recorded a modest growth of 0.1% in licensed hospitality venues, while the south experienced a…
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12 February
Cafe Linea to open in Chelsea this summer
Cafe Linea, a new neighbourhood restaurant, bar and bakery, is set to open early summer in the Grade-II listed 19th…
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12 February
Bohemia restaurant retains Michelin star for 21st consecutive year
Bohemia restaurant, located at The Club Hotel and Spa, has retained its Michelin star for the 21st consecutive year. Only…
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11 February
Today’s news in brief – 11/02/25
Mediterranean-inspired restaurant, Mélange, will open in Greater Manchester’s Bury in February. Inspired by the French word for “a varied mixture”,…
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11 February
UKH welcomes new apprenticeship changes
UKHospitality has praised two key changes to apprenticeships announced by the Department for Education. Under the changes the minimum duration…
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11 February
Mediterranean-inspired restaurant Mélange to open in Manchester
A new Mediterranean-inspired restaurant, Mélange, is set to open in Greater Manchester’s Bury in February. Inspired by the French word…
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