News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2023 -8 December
Carlsberg Marston to close Ringwood Brewery
Carlsberg Marston Brewing Company (CMBC) has decided to close Ringwood Brewery in Hampshire. Founded in 1978, it was one of…
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8 December
Hospitality to benefit from £7.4bn spending boost this Xmas
Brits are planning to spend up to £200 on festive outings throughout the season, amounting to an estimated £7.4bn splurge…
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8 December
Comptoir Group to open new Southbank Centre site in Easter 2024
The owner and operator of Comptoir Libanais restaurants, Comptoir Group, will be opening a new venue at the Southbank Centre…
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7 December
Today’s news in brief – 07/12/23
Alsatian-inspired eatery and wine bar, July, is set for a spring 2024 launch on Charlotte Street, Fitzrovia. Serving morning pastries…
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7 December
July wine bar to open on Charlotte Street in spring 2024
Alsatian-inspired restaurant and wine bar July is set to open on Charlotte Street, Fitzrovia in spring 2024. Open all day,…
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7 December
Hydes Brewery appoints new GM at the Hornsmill
North West brewery and pub retailer Hydes Brewery has appointed Sam Self as the new general manager at its premium…
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7 December
Birmingham’s Land restaurant to extend premises
The independent fine dining restaurant in Birmingham, Land, will be extending its premises to add a welcome area for guests,…
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6 December
Today’s news in brief – 06/12/23
SSP reported a 38% rise in revenues to £3bn and doubled its EBITDA during FY23. This success was fueled by…
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6 December
Drake and Morgan EBITDA slides amid ‘record’ xmas bookings
Drake and Morgan has seen its adjusted EBITDA fall to £4.1m for the year ended 26 March 2023, down from…
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6 December
The Langham, London, to open Mimosa in 2024
Luxury hotel The Langham, London, will be opening French restaurant Mimosa in early 2024, bringing the “flavours and spirit” of…
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