News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2023 -17 November
Marston’s appoints new CEO
Marston’s has announced the appointment of Justin Platt as the new incoming CEO, who will take up the role from…
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16 November
Malaysian concept Mambow to open in Clapton
Mambow Clapton, Abby Lee’s first permanent site for her modern Malaysian concept, will officially be opening its doors on 24…
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16 November
The Halal Guys expands UK footprint with new Wood Green restaurant
The Halal Guys is set to open its doors on 18 November in Wood Green. The restaurant, which was founded…
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16 November
Young’s acquires City Pub Group for £162m
Young’s and Co has today (16 November) announced the acquisition of AIM- listed owner and operator of an estate of…
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15 November
Today’s news in brief – 15/11/23
Fuller’s reported a 12% increase in total revenues to £188.8m for H1 ending 30 September, with like-for-like sales up 12.7%.…
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15 November
Lecce-inspired cafe and wine bar to open in Covent Garden
Family-run Italian bakery and wine bar Capilungo will be opening in the heart of Covent Garden on 13 December. Capilungo’s…
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15 November
Wet weather dampens managed hospitality venue sales in October
Britain’s leading hospitality groups saw year-on-year growth slow to 3.2% in October amid widespread poor weather, according to data from…
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15 November
Young’s Pubs acquires Devon’s The Ship Inn
Historic pub group Young’s and Co.’s Brewery PLC has acquired a freehold waterside pub, The Ship Inn, in Noss Mayo,…
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15 November
Fuller’s H1 revenues increase 12% to £188.8m
Fuller’s has reported that total revenues increased by 12% to £188.8m during the 26 weeks to 30 September, as like-for-like…
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14 November
Today’s news in brief – 14/11/23
UK pubs and bars saw a 7% source in average drinks sales in the week ending 4 November, driven by…
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