News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -11 February
Santa Maria Pizza to open sixth site in Paddington
London-based pizzeria Santa Maria is celebrating its 15th anniversary with the opening of its sixth location in Paddington on Monday,…
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11 February
Craft Union Pub Company raises £1m for UK causes
Stonegate Group subsidiary, Craft Union Pub Company, has raised more than £1m in the last 12 months for 650 different…
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10 February
Today’s news in brief – 10/02/25
Red Engine has unveiled its 2025 global expansion plans as its Q4 sales rose 24% to £25.3m. The hospitality group…
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10 February
Number of late-night hospitality venues falls by 2.8% in 2024
Britain’s late-night hospitality sector had a total of 2,264 nightclubs, late-night bars and casinos at the end of 2024, spelling…
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10 February
Cornish Bakery eyes expansion as FY24 turnover rises 24% to £29m
Cornish Bakery is looking to “substantially” grow the business, as net turnover rose by 24.05% to £29.4m in the year…
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10 February
Hospitality challenges ‘far from over’ despite BoE rate cut
The decision to reduce the base rate on 6 February was an attempt to stimulate economic growth in a “stagnant”…
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10 February
Red Engine unveils expansion plans amid ‘record-breaking’ Q4
Red Engine, the hospitality group behind Flight Club and Electric Shuffle, has unveiled its 2025 global expansion plans as its…
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7 February
Today’s news in brief – 07/02/25
Foodservice prices rose by 1% in December, the highest monthly jump since July 2024, raising fears of renewed price pressures…
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7 February
KFC and Taco Bell boosts Yum Brands sales in Q4
Yum Brands has reported a 16% increase in revenues to $2.36bn (£1.90bn) for the fourth quarter ended December 31, 2024,…
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7 February
Claridge’s Bakery names executive baker ahead of summer opening
Claridge’s Bakery has announced that chef and baker, Richard Hart, has been appointed executive baker and creative director ahead of…
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