News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -10 February
Hospitality challenges ‘far from over’ despite BoE rate cut
The decision to reduce the base rate on 6 February was an attempt to stimulate economic growth in a “stagnant”…
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10 February
Red Engine unveils expansion plans amid ‘record-breaking’ Q4
Red Engine, the hospitality group behind Flight Club and Electric Shuffle, has unveiled its 2025 global expansion plans as its…
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7 February
Today’s news in brief – 07/02/25
Foodservice prices rose by 1% in December, the highest monthly jump since July 2024, raising fears of renewed price pressures…
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7 February
KFC and Taco Bell boosts Yum Brands sales in Q4
Yum Brands has reported a 16% increase in revenues to $2.36bn (£1.90bn) for the fourth quarter ended December 31, 2024,…
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7 February
Claridge’s Bakery names executive baker ahead of summer opening
Claridge’s Bakery has announced that chef and baker, Richard Hart, has been appointed executive baker and creative director ahead of…
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7 February
New rooftop cocktail bar Agni to open in Leeds
New rooftop destination Agni is set to open within Keralan restaurant UYARE by Tharavadu in Leeds in the spring. Designed…
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7 February
Foodservice prices rise 1% in December as inflation concerns mount
Foodservice prices rose by 1% from November to December – the highest monthly jump since June 2024 – raising fears…
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6 February
Today’s news in brief – 06/02/25
Di Maggio Restaurants is looking to expand after its FY turnover rose 7.8% to £49.5m. The Glasgow-based operator of 11…
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6 February
Comptoir Group reappoints former CEO
Comptoir Group, owner of the Comptoir Libanais and Shawa restaurant, has announced that it has reappointed Chaker Hanna as its…
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6 February
Casa Cruz appoints new head chef
Casa Cruz in Notting Hill has announced the appointment of Jacob Rowley as head chef, marking a new chapter for…
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