News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2023 -9 November
Marlowe Bar and Restaurant opens in East London
Marlowe Bar and Restaurant has opened at Montcalm East hotel in East London. The new dining and drinking experience is…
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9 November
Restaurant Associates appoints new culinary director
Restaurant Associates has appointed Adam Thomason as its new culinary director. Thomason, who holds a Master of Culinary Arts degree,…
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9 November
Admiral Taverns EBITDA hits £55.8m in H1
Admiral Taverns has reported an EBITDA of £55.8m reflecting robust growth across the first half of FY23 which ended on…
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9 November
Domino’s backs guidance as sales rise 3.7% in Q3
Domino’s expects FY23 underlying EBITDA to be in the range of £132m to £138m, as like-for-like group sales increased 3.7%…
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8 November
Today’s news in brief – 08/11/23
J D Wetherspoon has reported a 9.5% like-for-like sales growth for the 14 weeks ended 5 November. During this period,…
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8 November
Number of London restaurants charging £150+ a head nearly doubles
The number of restaurants in London charging £150 per head or more per person for a meal has risen 46%…
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8 November
Wetherspoon sales rise 9.5% in Q1
J D Wetherspoon has reported a LFL sales growth of 9.5% for the 14 weeks ended 5 November. Bar sales…
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8 November
Young’s Smiths of Smithfields appoints new head chef
Young’s-owned pub Smiths of Smithfield has appointed Tim Dela Cruz as its new head chef. Smiths of Smithfield stretches across…
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8 November
UKH urges govt to protect industry following King’s Speech
UKHospitality has urged the government to ensure there are measures in place to protect hospitality businesses from the effects of…
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7 November
Today’s news in brief – 07/11/23
Oakman Inns reported an EBITDA drop from £11m to £9.8m for the year ended June 2023 due to the impact…
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