News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2023 -6 October
Wetherspoon revenues rise 10% to £1.9bn in FY23
JD Wetherspoon reported a 10.6% revenue increase to £1.9bn for the year ended on July 30 2023. Compared to FY19,…
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6 October
Shake Shack set to open in Oxford
Fast food restaurant Shake Shack has announced that it is set to open a new venue in Oxford. Set over…
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6 October
London Stock opens new site in Mayfair
Fine dining restaurant London Stock has opened its doors on 6 Sackville Street in Mayfair. Founded by Le Cordon Bleu-trained…
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6 October
Sticks‘n’Sushi opens biggest site in Kingston-upon-Thames
Danish-Japanese restaurant group, Sticks’n’Sushi, has announced the opening of its biggest restaurant yet in Kingston-upon-Thames, which already has booking available…
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5 October
Today’s news in brief – 05/10/23
Krispy Kreme is considering selling its majority stake in Insomnia Cookies, exploring strategic alternatives to unlock value. Krispy Kreme acquired…
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5 October
The Good Egg opens new restaurant in Camden
Middle Eastern-inspired restaurant, The Good Egg, has launched its new all-day dining restaurant in Camden. The new restaurant is located…
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5 October
Italian fast food brand Indegno set to launch in UK
Italian restaurant and fast-casual food brand Indegno is set to launch in the UK this November. The restaurant, which has…
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5 October
Krispy Kreme mulls sale of Insomnia Cookies
Krispy Kreme has announced it is exploring strategic alternatives for Insomnia Cookies, to include considering an all-cash sale. Krispy Kreme…
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5 October
Peach Pubs to operate The Three Horseshoes in Hertfordshire
Peach Pubs has been announced as the new operator of The Three Horseshoes in Letchmore Heath, Hertfordshire. The pub, which…
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4 October
Today’s news in brief – 04/10/23
Tortilla revenues grew 22% to £32.7m during the 26 weeks ending 2 July, due to eased cost pressures and increased…
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