News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -5 February
Caffé Nero sales jump 13.6% in H1
The Nero group has reported a “record” sales growth of 13.6% for the first half of its financial year ended…
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5 February
Nightcap acquires Brighton’s i360 Tower and hospitality venue
Nightcap has announced the acquisition of Brighton’s i360 Tower, following a decision by Brighton and Hove City Council to release…
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5 February
Punch Pubs and Co acquires the Bull, Ilchester
Punch Pubs and Co has added to its growing portfolio with the acquisition of The Bull pub in Ilchester, Somerset,…
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4 February
Today’s news in brief – 04/03/25
Various Eateries has reported a revenue uplift of 9% to £49.5m in FY24, which was largely driven by new site…
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4 February
Boxpark granted Shoreditch lease extension until September 2025
Boxpark has announced that its original flagship Shoreditch location will remain open until the end of September 2025 following support…
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4 February
Admiral Taverns ‘well-positioned’ to weather tax increases
Admiral Taverns has stated that it is “well-positioned” to weather increases in employer National Insurance contributions and business rates following…
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4 February
Park Hyatt London to launch Tamisé Wine Library and Tea Lounge
Park Hyatt London River Thames is set to open Tamisé Wine Library and Tea Lounge, a new wine destination, on…
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4 February
Various Eateries revenues rise 9% to £49.5m in FY24
Hospitality group Various Eateries has reported a revenue uplift of 9% to £49.5m in the year ended 29 September 2024,…
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3 February
Today’s news in brief – 03/02/25
Honest Burgers has appointed a new CEO. Kevin Styles previously served in the same capacity at the Jamie Oliver Group,…
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3 February
Palé Hall Hotel appoints head chef and extends leadership team
Five-star country house in Snowdonia, Palé Hall Hotel, has announced the appointment of Laurence Webb as head chef as well…
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