News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2024 -14 February
Heston Blumenthal urges Companies House to act on rise in fake firms
Restaurateur and chef Heston Blumenthal OBE has called for greater urgency in tackling fraud on Companies House. The news comes…
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14 February
Hydes to invest millions in pub estate throughout the year
Hydes Brewery will be committing to a multi-million, seven-figure investment programme across its pub estate throughout the remainder of 2024. …
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13 February
Today’s news in brief – 13/02/24
Caffè Nero has announced “strong trading” for the first half of 2024, including sales growth of 17% over the same…
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13 February
Drinks sales drop for fourth straight week
Drinks sales in Britain’s pubs and bars have dropped 0.6% for the seven days ended 3 February, a fourth successive…
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13 February
Caffè Nero H1 sales rise 17% to £265m
The Caffè Nero Group has today (13 February) announced “strong trading” for the first half of 2024, including sales growth…
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13 February
Taylor Shaw extends contract with Elliott Hudson College
Taylor Shaw, a catering specialist in the UK education sector, has extended its catering contract for a further three years…
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13 February
SSP secures 10-year contract with Liverpool John Lennon Airport
SSP Group has secured a new deal with Liverpool John Lennon Airport, which will see the operator of travel F&B…
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12 February
Today’s news in brief – 12/02/24
Zizzi Owner Azzurri Group reported a 9% rise in revenues to £258m for FY23. The news comes as the group…
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12 February
Oakman Group sees sales rise to £57.8m
Oakman Group Plc has reported a 6% rise in sales from £54.4m to £57.8m and EBITDA of £1.8m for the…
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12 February
Azzurri Group revenues hit £258m in FY23
Azzurri Group has reported a 9% revenue increase to £258m for FY23 which ended on 30 June. The group –…
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