News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2024 -8 February
Hawksmoor revenues jump 20% to £90m in 2023
British steak restaurant company Hawksmoor has announced a revenue increase of 20% to £90m, with its established restaurants delivering EBITDA…
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8 February
UberEats revenues hit $17bn in Golden Quarter
Uber Technologies, which operates UberEats, revealed that delivery revenues increased 19% year-on-year to $17bn (£13.4bn) during the fourth quarter of…
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7 February
Today’s news in brief – 07/02/24
Liberation Group revenues rose by a “record” 22.5% to £140m for the year ended 27 January, as sites saw an…
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7 February
Just Eat appoints new CFO
Just Eat has announced that Mayte Oosterveld has been appointed as chief financial officer and member of its management board.…
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7 February
Pubs and bars gear up for Six Nations sales bump
After a challenging start to 2024 for pubs, bars and drinks suppliers, the Six Nations rugby tournament is set to…
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7 February
Liberation Group revenues hit £140m
Liberation Group, a privately owned premium pub operator and brewing group, has reported a “record” performance for the year ended…
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7 February
Bunsik to open sixth location in Earl’s Court
Korean street food chain, Bunsik, will be opening its sixth location in Earl’s Court, Kensington. The new venue, which will…
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6 February
Today’s news in brief – 06/02/24
Ormer Mayfair by Sofian in Mayfair has been awarded its first Michelin star in the 2024 Great Britain and Ireland…
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6 February
Pavyllon London awarded Michelin star
Pavyllon London, set within Four Seasons Hotel London at Park Lane, has been awarded its first Michelin star. Michelin commended…
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6 February
Sticks’n’Sushi to unveil Greenwich refurb
Sticks’n’Sushi has announced the refurbishment of its Greenwich restaurant in celebration of the venue’s ninth birthday. The restaurant, which has…
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