News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2023 -21 September
Chopstix launches two learning programmes
Chopstix has launched two new learning programmes, the Chopstix Degree programme and ‘Pick ‘n’ Mix Diploma’. The Chopstix Degree programme…
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21 September
SSP expects revenues of £3bn amid strong trading
SSP Group has upped its guidance and is expecting revenues to be at 116% of 2019 levels for the 16…
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21 September
Adnams operating losses widen to £2.4m in H1
Adnams has revealed that sales in the first half of 2023 were level with last year’s total of £30m, as…
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20 September
Today’s news in brief – 20/09/23
Food hall operator Market Halls reported a remarkable 155% revenue increase to £22m in the year ending July 2023 due…
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20 September
Arc Inspirations sales jump 7.5% amid expanded estate
Bar group Arc Inspirations has announced an annual sales growth of 7.5% up to £40.8m for the year ended 26…
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20 September
UK delivery and takeaway sales rise 6%, says CGA
Britain’s top managed restaurant groups secured a third successive month of year-on-year growth in delivery and takeaway sales in August,…
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20 September
Sexy Fish to open new Manchester site in October
Sexy Fish has announced its new Manchester site is set to open its doors on 12 October 2023 and has…
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20 September
Market Halls revenues surge 155% to £22m in FY23
Food hall operator, Market Halls, saw revenues grow 155% from £8.6m to £22m in the year to July 2023, as…
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19 September
Today’s news in brief
Canadian restaurant chain Tim Hortons is expanding in the UK using a franchise model to grow its portfolio of 75…
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19 September
The Mitre Hampton Court appoints new executive chef
The Signet Collection has announced the appointment of Mark Jarvis as the new executive chef at The Mitre Hampton Court.…
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