News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2023 -26 May
UKH warns immigration rules ‘not working effectively’ for businesses
In a response to the publication of legal migration figures, UKHospitality chief executive Kate Nicholls has warned that the immigration…
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26 May
The Tommy Banks Group opens the Abbey Inn
The Tommy Banks Group has opened The Abbey Inn, a pub with rooms in Byland Abbey, North Yorkshire. The Abbey…
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25 May
Inn Collection Group launches chef academy
The pubs with rooms company Inn Collection Group has announced the launch of a new chef academy. There are 10…
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25 May
14 free of tie public house investments brought to market
Savills, on behalf of a private client, has launched the sale of 14 freehold public houses across the UK. The…
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25 May
Young’s revenues hit £369m in FY22
Young’s and Co total revenues reached £368.9m in the 53 weeks ended 3 April, showing an increase of 19.4% against…
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25 May
Meet Bros opens in London Paddington
Malaysian chain Me’nate Steak Hub and Serai Group have opened Meet Bros, an Asian-inspired steakhouse in London Paddington. A semi-fine…
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24 May
UKH warns there is a ‘long way to go yet’ despite inflation fall
UKHospitality has warned that despite today’s (24 May) announcement that inflation fell to 8.7% in April, continued inflationary pressure means…
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24 May
Wagamama owner narrowly beats AGM investor revolt
Wagamama owner The Restaurant Group (TRG) has narrowly beaten a revolt from rebel investors over the pay of CEO Andy…
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24 May
BrewDog to roll out travel hub sites through new SSP partnership
BrewDog has partnered with SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, to roll…
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24 May
SSP revenues up 64% in H1 amid travel recovery
SSP Group has revealed that revenues increased by 64.1% to £1.3bn for the six months ended 31 March, compared with…
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