News

The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

May- 2023 -

12 May

Jesmond Dene House appoints new executive head chef

Jesmond Dene House, a restaurant with rooms in Newcastle upon Tyne, has promoted chef Eddie Saint from senior sous chef…
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12 May

Foodservice price inflation falls below 20%

Foodservice price inflation fell to 18.9% in March, the first time it has dropped below 20% in five months, according…
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12 May

Badiani Gelato to open branches in Essex and Brighton

Gelato brand Badiani has announced it is expanding with new openings in Lakeside Shopping Centre, Essex this May and Duke…
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11 May

Wendy’s global sales rise by 10% to $3.3bn in Q1

Fast food chain Wendy’s has reported a 10% increase in global systemwide sales to $3.3bn (£2.6bn) during the first quarter…
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11 May

BoE raises interest rate for 12th time to 4.5%

The Bank of England (BoE) has raised interest rates for the 12th consecutive time to 4.5%, up from 4.25%. The…
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11 May

Sticks n Sushi to open in Shoreditch

Sticks n Sushi has announced that it will be opening its 11th restaurant in Shoreditch London. The opening in Shoreditch…
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11 May

The Torridon Resort appoints new head chef

The Torridon has appointed Alex Henderson to role of resort head chef Born and raised in Inverness, Henderson returns to…
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11 May

Bunsik to open first branch in Manchester

The grab-and-go Korean food chain Bunsik is expanding its portfolio with a new branch in Piccadilly Gardens, Manchester, which is…
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10 May

Compass Group HY profits surpass £1bn

The Compass Group has announced that its profits have surpassed £1bn for the six months ended 31 March 2023. This…
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10 May

Comptoir Group revenues up 50% to £31m in FY22

Comptoir Group has revealed a strong financial recovery in FY22 as full-year revenues soared by 49.9% to £31m compared with…
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