News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2023 -10 May
George Club reopens after year-long refurb
George, a heritage private members’ club, is reopening its doors in June 2023 after a year-long refurbishment. Located in Mayfair,…
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10 May
JD Wetherspoon on track for record year as Q3 sales rise by 9.1%
JD Wetherspoon has said it is on course for record sales this year as sales rose by 9.1% in the…
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9 May
Soft drinks sales surpass £1bn in Q1 2023
Sales of soft drinks in the UK surged past the £1bn mark to reach £1.7bn in the first quarter, up…
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9 May
Greggs partners with SSP to open Cardiff Airport site
Greggs and SSP have recently partnered to open a new unit at Cardiff Airport, the first reveal of many planned…
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9 May
The Vurger Co secures new investors in pre-pack deal
Vegan burger chain, The Vurger Co., has been rescued out of a pre-pack administration by co-founder Rachel Hugh under a…
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9 May
The Candlelight Inn appoints new head chef
Candlelight Inn in Somerset has appointed Devon-born chef Charlotte Vincent as head chef. Vincent, who has made two appearances on…
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5 May
Yum! Brands income falls by 25% to $300m in Q1
Yum! Brands, which operates restaurant chains KFC, Taco Bell, Pizza Hut and Habit Burger Grill, has announced that net income…
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5 May
Q Catering wins sole supply agreement with ICM
Q Catering has announced that it has won a sole supply agreement with Independent Catering Management (ICM). After 15 years…
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5 May
Americana opens in London’s Haymarket
Americana, a new Southern American restaurant, has opened its doors in London’s Haymarket. The new restaurant is refurbished by hospitality…
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5 May
SSP expands in US with Midfield concessions acquisition
SSP Group has expanded across North America by adding 40 new units at seven airports, including four new locations, following…
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