News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2023 -20 April
Buyout firms eye joint Subway bid
Some of the world’s biggest buyout firms are exploring the possibility of a joint bid for Subway for around $10bn…
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20 April
Star Pubs and Bars and PCA reach £1.25m settlement
Star Pubs and Bars has agreed to pay a £1.25m financial penalty imposed by Pubs Code Adjudicator (PCA) in order…
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20 April
Andaz London appoints new director of food and beverage
Hyatt’s Andaz London Liverpool Street has welcomed Kerem Suner as director of F&B, responsible for all five of the lifestyle…
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20 April
Ashdown Park Hotel and Country Club appoints F&B manager
Ashdown Park Hotel and Country Club in Forest Row, East Sussex, has announced the appointment of Bruno Ribeiro as the…
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19 April
UKH urges government to improve vacancy rate ahead of summer
UKHospitality is urging the government to take action and improve the vacancy rate for the sector as the latest ONS…
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19 April
My Lahore launches chef academy
British Asian restaurant My Lahore has launched a new chef academy in partnership with Bradford College. The My Lahore Academy…
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19 April
The Crown Hotel opens The Crown Pub and Grill
The Crown London Hotel is set to launch The Crown Pub and Grill which will open its doors on 30…
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19 April
Just Eat ups guidance despite shrinking orders
Just Eat has said it now expects to deliver a positive adjusted EBITDA of approximately €275m (£242.2m) for FY23, up…
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18 April
City Pub Group reports 63% revenue growth in FY22
The City Pub Group, which owns 43 pubs across England and Wales, has reported that revenues rose by 63% to…
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18 April
Strong Easter trading raises sales hopes for May
Drinks sales by value over the four-day Easter weekend were up 63% compared with the average Friday to Monday period…
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