News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2023 -28 March
Red Oak Taverns acquires new Waltham Abbey pub
Red Oak Taverns has completed a further pub acquisition, The Crown in Romeland, Waltham Abbey from brewer McMullen’s. This is…
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28 March
Market Place London unveils Harrow launch date
Indoor street food restaurant and bar brand, Market Place London, has announced that its new site in Harrow, North West…
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28 March
Woven by Adam Smith receives Michelin star six months after launch
Woven by Adam Smith has received one Michelin star, presented to executive chef Adam Smith by The Michelin Guide of…
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27 March
Deliveroo launches new training academy
Deliveroo has launched a new training academy to help small and medium-sized restaurants across the UK access expert advice and…
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27 March
Tortilla Group revenues rise 20% in FY22
Tortilla Mexican Grill, one of the most successful fast-casual Mexican restaurant groups in the UK, has reported a revenue increase…
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27 March
JD Wetherspoons returns to profit but warns of inflation impact
Pub chain JD Wetherspoons has returned to profit in H1, with profit before tax reaching £4.6m for the 26 weeks…
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27 March
The Oakman Group appoints new CFO
The Oakman Group has announced the appointment of Tarquin Williams as chief financial officer. Williams was formerly CFO of The…
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24 March
The Don restaurant set to reopen in April
The Don in St. Swithin’s Lane, London, is reopening after being closed for the past four years due to a…
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24 March
Hawksmoor to open second US site in Chicago
Steak restaurant Hawksmoor has announced plans to open a second restaurant in the US in Chicago. The brand plans to…
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24 March
Shepherd Neame appoints GM of The Evenhill Inn
Shepherd Neame has announced the appointment of Hannah McDonough as the new general manager of The Evenhill in Littlebourne, near…
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