News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -11 March
Today’s news in brief – 11/03/25
Bill’s has reported that its EBITDA has doubled to £11.2m over the past two years, following a “remarkable” turnaround in…
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11 March
Brewdog appoints new chief executive officer
Brewdog has announced the promotion of its chief financial officer (CFO) James Taylor to the role of CEO, effective immediately. …
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11 March
Bill’s profits double since FY22 amid ‘remarkable’ turnaround
Bill’s has reported that its EBITDA has doubled to £11.2m in FY24, up from £5.5m in FY22, following a “remarkable”…
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11 March
Permit Room opens third site in Oxford
Dishoom sister brand Permit Room has announced the opening of its third site, and first in Oxford. Located on one…
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11 March
Cider hits historic £2bn valuation for UK pubs, Heineken finds
The cider category in UK pubs, bars and restaurants has reached a “historic” record worth of £2bn to UK pubs,…
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10 March
Today’s news in brief – 10/03/25
Bistrot Pierre has been rescued by Cherry Equity Partners in a pre-pack administration, ensuring that 10 sites will continue to…
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10 March
Australasia Manchester to undergo revamp this Spring
Australasia has announced that its restaurant in Manchester’s Spinningfields is set to undergo a revamp in April. The venue’s new…
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10 March
Ara Restaurant to launch in East London
Chef patron Murat Kilic is set to launch Ara, a new, 76 cover (+20 outdoor), all-day dining restaurant, in East…
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10 March
Compass Group UK&I appoints new HR director
Compass Group UK&I has announced the appointment of Hilary Goldby as its new HR director of its Business and Industry…
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10 March
Cherry Equity Partners rescues Bistrot Pierre out of administration
French restaurant group Bistrot Pierre has been acquired by a vehicle owned by Cherry Equity Partners in a pre-pack administration…
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