News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2023 -28 February
Various Eateries FY losses widen amid margin pressures
Various Eateries has seen its pre-tax loss widen to £7.2m, up from a loss of £3.7m in FY21, as profitability…
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28 February
NQ64 to open in Shoreditch London
Retro gaming bar NQ64 has announced that it will open its second London site in Old Street Shoreditch in May…
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28 February
Houston and Hawkes appoints seven new members to operational team
Houston and Hawkes, an independent catering service, has made seven senior appointments to its operational team. Emilie Whiteoak, previously with…
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28 February
Roxy Leisure appoints managing director
Roxy Leisure has announced the appointment of Ben Warren as its new managing director to support CEO Matthew Jones as…
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28 February
Restaurant Associates to cater for Unity Place
Restaurant Associates has recently won the contract to cater for all food and beverage outlets at Unity Place, a state-of-the-art…
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27 February
Urban Greens to open a third site amid expansion plans
Urban Greens salad bar is all set to open its third branch at St Paul’s One New Change mid-March, followed…
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27 February
UKH Scotland calls for pause and review of deposit return scheme
UKHospitality Scotland is calling for the immediate pause and review of the deposit return scheme, citing that it is “marred”…
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27 February
UK chefs introduce tomato free pizza due to shortages
Some restaurants in the UK are having to ration tomatoes, increase prices or remove them from the menu altogether as…
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24 February
Breweries spending extra £21m on packaging costs
Brewers have faced a 111% increase in packaging recycling costs in the past year, with further increases likely unless reforms…
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24 February
One in three people can’t afford to tip service workers
One in three people in the UK said they can’t afford to tip in restaurants, according to data from digital…
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