News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2023 -23 February
KFC UK&I appoints interim CMO
KFC UK&I has appointed chief corporate affairs and sustainability officer Jenny Packwood as its interim CMO. In addition to her…
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23 February
Macellaio on Union Street rebrands to Osteriadel Macellaio
London-based Italian restaurant, Macellaio RC on Union Street, is rebranding to Osteriadel Macellaio, a restaurant serving wine and “simple, yet…
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22 February
Oasis reiterates ‘need for transparency’ amid Wagamama’s performance
Oasis, the Hong Kong-based activist investor, has again reiterated the need for transparency from The Restaurant Group (TRG) – the…
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22 February
Hospitality sees fourth straight month of YOY growth
The UK hospitality sector saw a 10.9% year-on-year sales increase in January 2023, its fourth consecutive month of growth, according…
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22 February
Perks & White opens first central London location
Perks and White is set to open its first central London site at St James’s Market later this month. Located…
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22 February
Soho House to open first Manchester location
Soho House has announced plans to open its first members’ club in Manchester later this year. The Manchester opening will…
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21 February
Hospitality leaders’ confidence rises though soaring costs still loom
Hospitality leaders remain “cautiously optimistic” despite soaring costs still threatening weaker businesses, according to the 2023 Business Leaders’ Survey from…
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21 February
Oli Williamson to leave Fat Duck
The head chef at Fat Duck, Heston Blumenthal’s Berkshire restaurant, Oli Williamson has announced he is set to leave his…
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21 February
Dundas Heritable brings four pubs to market
Scottish licensed pub operator, Dundas Heritable, has put four of its public houses up for sale for undisclosed amounts through…
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20 February
Chef duo to open second bar and restaurant in Edinburgh
Chef patron duo, Tomás Gormley and Sam Yorke, are set to open their second restaurant, Skua, in Edinburgh this Spring. …
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