News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2023 -27 January
Petrossian to open first London café
Parisian caviar expert Petrossian has launched a new gourmet café on the same site as its recently opened first London…
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27 January
Tom Sellers to launch new London restaurant
Shaftesbury has announced that two Michelin Star chef, Tom Sellers, is set to unveil his new restaurant, Story Cellar, at…
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27 January
Lygon Arms announces James Martin partnership
The Lygon Arms in Broadway in the Cotswolds has announced a new partnership with chef James Martin to open two…
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27 January
WatchHouse appoints first managing director
Coffee roaster WatchHouse has announced the appointment of Caroline Ottoy as the company’s first managing director, reporting directly to CEO…
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26 January
Great North Pie Co to open kitchen and bar
The Great North Pie Co has announced that it is set to open a kitchen and bar in the Manchester…
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26 January
Punch Pubs & Co joins Zero Carbon Forum
Punch Pubs and Co has become the latest operator to join the Zero Carbon Forum. The pub company has almost…
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26 January
Wilson Vale adds Wates Group to portfolio
National contract caterer Wilson Vale has announced it has added the Wates Group to its expanding client portfolio. The new…
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26 January
Hostmore chairman to step down
Hostmore has announced that its chairman and non-executive director, Gavin Manson, will be retiring at the end of the annual…
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25 January
SimpsInns unveils £250,000 redevelopment of The Potting Shed
Ayrshire hospitality group, SimpsInns, has announced a £250,000 redevelopment of one of its key venues in Irvine as it reintroduces…
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25 January
Inn Collection Group increases non-alcoholic offering
Pubs with rooms owner Inn Collection Group (ICG) has announced that it is expanding its non-alcoholic offering after striking a…
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