News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2023 -26 January
Hostmore chairman to step down
Hostmore has announced that its chairman and non-executive director, Gavin Manson, will be retiring at the end of the annual…
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25 January
SimpsInns unveils £250,000 redevelopment of The Potting Shed
Ayrshire hospitality group, SimpsInns, has announced a £250,000 redevelopment of one of its key venues in Irvine as it reintroduces…
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25 January
Inn Collection Group increases non-alcoholic offering
Pubs with rooms owner Inn Collection Group (ICG) has announced that it is expanding its non-alcoholic offering after striking a…
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25 January
Wetherspoon sales lag behind pre-Covid levels despite strong Xmas
Wetherspoon has said it is “cautiously optimistic” after half-year like-for-like sales rose by 13.1%, despite the fact they remained 0.7%…
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25 January
Peckwater Brands acquires Eatclever
The UK-based operator of virtual food brands, Peckwater, has announced its acquisition of Eatclever, a virtual delivery brand in the…
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24 January
Fuller’s issues profit warning as rail strikes wipe £4m from sales
Fuller’s has warned its full-year earnings may be lower than expected after its profitability was dented by rail strikes in…
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24 January
Rudy’s Pizza to open second Birmingham restaurant
Rudy’s Pizza Napoletana has announced it will open its latest restaurant on Oozells Street from Monday 6 February. Since first…
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24 January
Drinks sales surge 13%
Average drinks sales in the week to 14 January 2023 were 13% higher than the equivalent seven days in 2022…
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24 January
Delivery and takeaway sales 2% behind December 2021
Managed restaurant groups’ delivery and takeaway sales were 2% behind December 2021 levels by the end of 2022, as a…
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23 January
Gusto Italian appoints new head of Marketing
Gusto Italian has appointed Kat Schofield as its new head of Marketing, who will join the premium casual dining group…
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