News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2023 -2 March
Northern cities lead growth for UK hospitality, research finds
Cities in the north of England are leading growth in UK hospitality despite the impacts of Covid, the cost of…
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2 March
Good Q4 for contract catering but sales still behind 2019 levels
Contract catering sales were 27% higher between October and December 2022 compared with 2021, according to data from CGA and…
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2 March
The Freak Scene to open in Parsons Green this March
Ex-Nobu chef Scott Hallsworth has announced the opening of his first bricks and mortar Freak Scene site in Parsons Green…
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1 March
Record employment figures shows hospitality’s growth potential, says UKH
A record 2.6 million people are now employed in accommodation and food service, with the sector creating one in five…
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1 March
2,000 pubs face closure without budget aid, industry warns
Some 2,000 pubs across the UK are facing closure, the British Beer and Pub Association (BBPA) has warned, as it…
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1 March
Galvin at Windows and 10° Sky Bar appoints new deputy GM
Galvin at Windows and 10° Sky Bar has announced the appointment of Antonino Forte as its new deputy general manager.…
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1 March
Cornish Bakery profits hit £3.1m in FY22
Independent bakery chain Cornish Bakery has announced a profit before tax of £3.1m for the full year to May 2022,…
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Feb- 2023 -28 February
Various Eateries FY losses widen amid margin pressures
Various Eateries has seen its pre-tax loss widen to £7.2m, up from a loss of £3.7m in FY21, as profitability…
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28 February
NQ64 to open in Shoreditch London
Retro gaming bar NQ64 has announced that it will open its second London site in Old Street Shoreditch in May…
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28 February
Houston and Hawkes appoints seven new members to operational team
Houston and Hawkes, an independent catering service, has made seven senior appointments to its operational team. Emilie Whiteoak, previously with…
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