News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2023 -18 January
Revolution Bars issues profit warning amid temporary closure plans
Bar group Revolution has announced that it will close some sites on Mondays and Tuesdays in January and early February…
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17 January
US chain 800 Degrees Pizza to make UK debut
Californian-based pizzeria, 800 Degrees Pizza is set to make its UK debut this month, with its first European site opening…
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17 January
Q Catering awarded ICM contract
Kent-based wholesale distributor Q Catering has announced that it has been awarded a sole supply agreement with Independent Catering Management…
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17 January
Leila Lily’s appoints Masterchef winner as head chef
Masterchef winner Jim Hall has taken the head chef position at Newcastle restaurant Leila Lily’s. Hall, who joins Leila Lily’s…
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17 January
Chef Dan Cox to open first restaurant in Cornwall this February
Chef Dan Cox will be opening his first restaurant, Crocadon, on a 120-acre organic farm in St Mellion, Southeast Cornwall…
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16 January
The front of the Q: Q Catering’s plans to hit £20m turnover by 2023
Q catering appointed three new members of staff from Kent Frozen Foods towards the end of 2022; Tony Blake as…
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16 January
Tristar Foods acquires Byron owner out of administration
Famously Proper, the owner of Byron Burger, has been bought out of administration by Tristar Foods Limited. Administrators from Interpath…
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16 January
Imbiba completes first close of £90m fund
Imbiba, a leading leisure, lifestyle and entertainment investor in growth brands, has completed the first close of its new £90m…
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16 January
BBPA warns Gov drink spiking changes ‘must be based on evidence’
The BBPA has responded to the home office’s targeted consultation on proposed changes to Licensing Act guidance, saying measures must…
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16 January
UKH says lack of support hinders Scottish hospitality
Scottish hospitality businesses are said to be operating at a “significant” disadvantage to those in England and Wales, as a…
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