News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2023 -11 January
Curious Brewery acquires Wild Beer Co
Premium brewer Curious Brewery has announced the acquisition of Somerset-based brewer Wild Beer Co. Wild Beer Co ceased trading and…
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11 January
Crudo to relocate Fitzrovia restaurant this month
Cevicheria restaurant chain Crudo will be relocating its Fitzrovia site from Riding House Street to nearby Foley Street on 30…
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10 January
Duck & Waffle to open Edinburgh site
Duck and Waffle is set to open a new site in Edinburgh on 1 February, marking the brand’s first UK…
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10 January
Loungers agrees 15-year lease for Springs Leeds space
Cafe and bar group Loungers has agreed a straight 15-year lease to occupy a 4,080 sq ft unit at The…
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10 January
Nobu Hotel launches Nobu Cafe
Nobu Hotel London Shoreditch has launched Nobu Café to offer guests and residents alike a relaxed Japanese café and bar…
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10 January
Sodexo secures £10m IFM contract with banking firm
Sodexo’s corporate services division has secured a £10m five-year contract to provide integrated facilities management (IFM) services for a global…
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9 January
Gino D’Acampo to open latest restaurant in Leeds Marriott
Celebrity chef Gino D’Acampo has revealed he is set to open a new upmarket Italian restaurant and bar at the…
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9 January
Giggling Squid FY turnover doubles to £66m
Thai restaurant chain Giggling Squid has announced that its FY turnover doubled to £66m, up from £33.9m the previous year.…
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9 January
Tortilla revenues rise 20% in FY22
Tortilla has seen group revenue rocket 20% to £57.7m in FY22, up from £48.1m the prior year, as it welcomed…
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9 January
Bun and Barrel to open in Harborne on 20 January
A new burger restaurant, The Bun and Barrel, has announced it will be opening a site in Harborne, Birmingham, on…
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