News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -21 February
Contract catering sales rise 12% YoY in Q4
Britain’s top contract caterers saw their sales grow by 12% year-on-year in the fourth quarter of 2024, according to the…
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21 February
Young’s promotes Kara Alderin to interim COO
Young’s Pubs has announced the promotion of Kara Alderin to the role of interim chief operating officer. According to the…
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20 February
Today’s news in brief – 20/02/25
The Nero Group has seen its overall sales rise by 13% to $680m (£539m) in FY24, having restarted its openings…
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20 February
SimpsInns reopens Loans Inn after £200k refurb
SimpsInns, has reopened the doors to its restaurant and bar at The Loans Inn following a £200,000 makeover. An interior…
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20 February
Salad Bar Atis to open new site in Covent Garden
Atis, the sustainable, plant-focused salad and plate concept, is set to open its newest flagship site in Covent Garden on…
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20 February
The Nero Group sales rise 13% to $680m in FY24
The Nero Group has reported that overall sales rose by 13% to $680m (£539m) in the year to 31 May…
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20 February
New London restaurant Tasca to open in March
A new restaurant, Tasca, is set to open at a new bar, Cav, in London Bethnal Green on 1 March. …
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19 February
Today’s news in brief – 19/02/25
Hospitality insolvencies were down 7% year-on-year from 3,737 in 2023 in 2023 to 3,464 in 2024, according to ONS data.…
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19 February
Hospitality insolvencies down 7% in 2024
Accommodation and food services insolvencies were down 7% year-on-year from 3,737 in 2023 to 3,464 in 2024, according to data…
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19 February
Greene King’s The Railway to reopen following £1m refurb
London pub the Railway in Liverpool Street is set to reopen next week following a £1m investment from owner Greene…
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