News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2022 -22 December
Top 10 UK casual dining brands to expand presence in 2022
According to the latest data from the Lumina Intelligence Operator Data Index, the top 10 UK casual dining brands are…
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22 December
Benihana to open £2m Covent Garden restaurant
Benihana International has announced that it will open a new restaurant site at 31/32 Maiden Lane, Covent Garden, in spring…
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22 December
Tuk Tuk opens second Edinburgh restaurant
Tuk Tuk Indian Street Food has opened its second Edinburgh site, on Drummond Street, in the city’s Old Town. Drummond…
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22 December
Hospitality real terms sales behind pre-pandemic levels
Hospitality turnover for the year ended September 2022 increased 1.3% to £135bn but this is a real terms decrease compared…
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22 December
The Breakfast Club to partner with Redefine Meat in January 2023
The Breakfast Club will be partnering with Redefine Meat in January 2023 to offer vegan and vegetarian dishes across all…
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22 December
Energy price cap to rise by 80% to £3,549 from October
Ofgem has confirmed that the energy price cap will increase by 80% to a record £3,549 a year for dual…
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22 December
JD Wetherspoon lists 32 pubs for sale
JD Wetherspoon has put 32 pubs across England on the market, with CBRE and Savills appointed to market the pubs. …
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22 December
Buzzworks unveils new Thirty Knots venue in Edinburgh
Buzzworks Holdings, a Scottish independent bar and restaurant operator, has unveiled its new venue, Thirty Knots, in South Queensferry, Edinburgh,…
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21 December
Drake and Morgan sees post-covid rebound as losses narrow to £1.4m
Restaurant and bar Drake and Morgan has revealed it has seen its losses narrow to £1.4m, down from a loss…
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21 December
The Tawny Hotel appoints new head chef
The new luxury hotel in Staffordshire, The Tawny, has announced the appointment of Andrew Watts as the head chef of…
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