News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2023 -24 May
UKH warns there is a ‘long way to go yet’ despite inflation fall
UKHospitality has warned that despite today’s (24 May) announcement that inflation fell to 8.7% in April, continued inflationary pressure means…
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24 May
Wagamama owner narrowly beats AGM investor revolt
Wagamama owner The Restaurant Group (TRG) has narrowly beaten a revolt from rebel investors over the pay of CEO Andy…
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24 May
BrewDog to roll out travel hub sites through new SSP partnership
BrewDog has partnered with SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, to roll…
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24 May
SSP revenues up 64% in H1 amid travel recovery
SSP Group has revealed that revenues increased by 64.1% to £1.3bn for the six months ended 31 March, compared with…
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24 May
Pizza Pilgrims opens new site in Queen’s Park London
Pizza Pilgrims has announced the launch of its latest pizzeria in London’s Queen’s Park 3 July. Alongside the pizzeria, Pizza…
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23 May
Rare Restaurants posts £73.5m turnover
Rare Restaurants has posted a turnover of £73.5m for the year ended 1 January 2023, as part of record breaking…
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23 May
Burger and Sauce to open new site in Wolverhampton
Burger and Sauce has announced the opening of its new site in Wolverhampton town centre this week. Saadiya Nawaz will…
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23 May
Famous Brands FY revenues up 15% to £310m
South African restaurant company Famous Brands, which operates 65 restaurants in the UK, has reported revenues of R7.4bn (£310m) in…
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23 May
I am Döner signs first forecourt franchise deal
Think Hospitality-backed kebab brand, I am Döner, has signed a new franchise deal for a site in Windsor to be…
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22 May
Quercus to open in London
Quercus, a British-East Asian cuisine restaurant, is set to open its doors on 25 May near Shoreditch. The Sun Street-based…
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